Best 4-Ingredient Vegetarian Lasagna with Spinach
A delicious and easy vegetarian lasagna with spinach.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Lasagna noodles
- Spinach
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Onion
- Garlic
- Tomato sauce
- Olive oil
- Salt
- Pepper
Instructions
- Cook lasagna noodles.
- Sauté onion and garlic.
- Add spinach and cook until wilted.
- Mix ricotta, mozzarella, and parmesan cheese.
- Layer noodles, sauce, spinach, and cheese mixture.
- Bake until bubbly and golden.
- Let it rest before serving.
Notes
- You can add other vegetables.
- Adjust seasonings to your taste.
- Use fresh or frozen spinach.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://chefmilena.com/vegetarian-lasagna-spinach/