Best Turkey Meatloaf w/ Brown Sugar Glaze: 1 Easy Recipe
A classic meatloaf recipe with a sweet and savory brown sugar glaze.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1.5 lbs ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp vinegar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine turkey, breadcrumbs, onion, egg, milk, salt, and pepper.
- Mix well.
- Form into a loaf and place in a baking dish.
- In a small bowl, whisk together ketchup, brown sugar, and vinegar.
- Pour glaze over meatloaf.
- Bake for 50-60 minutes, or until cooked through.
- Let rest for 10 minutes before slicing.
Notes
- You can substitute ground beef or a mix of ground meats.
- Adjust the amount of brown sugar for desired sweetness.
- Serve with your favorite sides.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://chefmilena.com/turkey-meatloaf-brown-sugar-glaze/