Best **Tuna Casserole with Noodles**: 1 Recipe, Delicious!
Classic tuna casserole recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Halal
Ingredients
- Tuna (5 oz)
- Egg noodles (8 oz)
- Cream of mushroom soup (10.75 oz can)
- Milk (1 cup)
- Frozen peas (1 cup)
- Onion (1/2, chopped)
- Butter (2 tbsp)
- Bread crumbs (1/2 cup)
Instructions
- Cook noodles according to package directions.
- Drain the noodles.
- Sauté onion in butter.
- In a bowl, mix soup, milk, tuna, peas, and onion.
- Add noodles to the mixture.
- Pour into a baking dish.
- Top with bread crumbs.
- Bake at 350°F (175°C) for 20 minutes.
Notes
- You can add cheese.
- Use different canned soups.
- Fresh or frozen veggies work.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://chefmilena.com/tuna-casserole-with-noodles/