Unbelievable: 1 Taco Stuffed Sweet Potato Recipe!
Delicious and healthy taco-filled sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 large sweet potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- Toppings: your favorites (lettuce, tomato, sour cream, salsa, etc.)
Instructions
- Preheat oven to 400°F (200°C).
- Bake sweet potatoes for 45-60 minutes, or until tender.
- While potatoes bake, brown ground beef. Drain fat.
- Add taco seasoning and water to beef. Simmer.
- Once potatoes are cooked, slice open.
- Fill with taco meat.
- Top with cheese and toppings.
Notes
- Adjust spice level to your preference.
- Use any ground meat you like.
- Get creative with toppings!
Nutrition
- Serving Size: 1 potato
- Calories: 500
- Sugar: 20g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://chefmilena.com/taco-stuffed-sweet-potatoes/