3 Reasons to Love Strawberry Shortcake
Make delicious strawberry shortcake with homemade biscuits.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup milk
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- Whipped cream, for serving
Instructions
- Preheat oven to 400°F (200°C).
- Whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Drop batter by spoonfuls onto a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Toss strawberries with sugar. Let them sit.
- Split biscuits.
- Top with strawberries and whipped cream.
Notes
- Use cold butter for flaky biscuits.
- Don’t overmix the dough.
- Serve immediately for best results.
Nutrition
- Serving Size: 1 biscuit with strawberries and cream
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://chefmilena.com/strawberry-shortcake-homemade-biscuits/