Amazing Slow Cooker Beef and Cabbage: Recipe in 6 Steps!
Tender beef and cabbage cooked in a slow cooker.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1.5 lbs beef stew meat
- 1 medium head of cabbage, chopped
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place beef in slow cooker.
- Add cabbage, onion, carrots, and garlic.
- Pour in beef broth.
- Season with salt and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot.
Notes
- You can add potatoes for a more filling meal.
- Adjust seasonings to your liking.
- Serve with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://chefmilena.com/slow-cooker-beef-and-cabbage/