5 Simple Muffin Recipes for Breakfast: You’ll Love!
Easy muffin recipes perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- Whisk together dry ingredients.
- In a separate bowl, whisk wet ingredients.
- Combine wet and dry ingredients. Do not overmix.
- Fill muffin cups.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- Add blueberries or chocolate chips for variety.
- Use paper liners for easy removal.
- Store muffins in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chefmilena.com/simple-muffin-recipes-breakfast/