Shrimp Tacos: A Quick & Delicious Treat in 30 Mins!
Delicious shrimp tacos with a refreshing cabbage slaw.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 tacos
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
- Shrimp: 1 pound
- Taco shells: 12
- Cabbage: 2 cups, shredded
- Carrots: 1/2 cup, shredded
- Red onion: 1/4 cup, thinly sliced
- Cilantro: 1/4 cup, chopped
- Lime juice: 2 tablespoons
- Mayonnaise: 2 tablespoons
- Chili powder: 1 teaspoon
- Salt: To taste
- Pepper: To taste
- Olive oil: 1 tablespoon
Instructions
- Prepare the slaw: Combine cabbage, carrots, red onion, cilantro, lime juice, and mayonnaise in a bowl. Season with salt and pepper.
- Cook the shrimp: Toss shrimp with chili powder, salt, and pepper. Heat olive oil in a pan. Cook shrimp until pink and cooked through.
- Assemble the tacos: Fill taco shells with shrimp and top with cabbage slaw.
Notes
- You can grill the shrimp for extra flavor.
- Add your favorite toppings like salsa or avocado.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Find it online: https://chefmilena.com/shrimp-tacos-with-cabbage-slaw/