Sautéed Cabbage & Onions: 3 Reasons to Love!
Simple and flavorful sautéed cabbage and onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium head of cabbage, thinly sliced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and cook until softened, about 5-7 minutes.
- Add cabbage and cook, stirring occasionally, until tender and slightly browned, about 10-15 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can add other vegetables.
- Adjust cooking time for desired tenderness.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 5g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefmilena.com/sauteed-cabbage-and-onions/