3 Reasons Why You’ll Love These Salmon Patties with Canned Salmon
Simple and delicious salmon patties made with canned salmon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 (14.75 ounce) cans salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped onion
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- In a bowl, combine salmon, breadcrumbs, mayonnaise, onion, egg, lemon juice, salt, and pepper.
- Mix well until everything is combined.
- Form the mixture into patties.
- Heat vegetable oil in a skillet over medium heat.
- Cook patties for 3-4 minutes per side, or until golden brown and cooked through.
- Serve warm.
Notes
- You can use fresh salmon instead of canned.
- Add other seasonings to your taste.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://chefmilena.com/salmon-patties-canned-salmon/