Savor the BEST Salisbury Steak with Mushroom Gravy – Easy!
Classic Salisbury steak with rich mushroom gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- Ground beef: 1 pound
- Onion: 1/2, chopped
- Breadcrumbs: 1/2 cup
- Egg: 1, beaten
- Worcestershire sauce: 1 tablespoon
- Salt: To taste
- Black pepper: To taste
- Olive oil: 1 tablespoon
- Mushrooms: 8 ounces, sliced
- Beef broth: 1 cup
- Flour: 2 tablespoons
Instructions
- In a bowl, mix ground beef, onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Form into patties.
- Heat olive oil in a skillet. Brown patties.
- Remove patties. Add mushrooms to skillet and cook.
- Whisk flour into the skillet.
- Pour in beef broth, stirring until thickened.
- Return patties to the gravy. Simmer.
Notes
- Serve with mashed potatoes or rice.
- Adjust seasonings to your preference.
- For a smoother gravy, strain it.
Nutrition
- Serving Size: 1 patty
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://chefmilena.com/salisbury-steak-mushroom-gravy/