Get Ready! 3 Reasons for the Best **Roasted Carrots with Honey Glaze**
Sweet and savory roasted carrots with a honey glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- Carrots: 1 pound, peeled and chopped
- Honey: 2 tablespoons
- Olive Oil: 1 tablespoon
- Salt: to taste
- Black Pepper: to taste
- Fresh Thyme: 1 teaspoon, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss carrots with olive oil, salt, and pepper.
- Roast for 20 minutes.
- Drizzle with honey and thyme.
- Roast for another 10-15 minutes, or until tender and glazed.
- Serve hot.
Notes
- Adjust honey to your sweetness preference.
- Other herbs like rosemary work well.
- Roasting time may vary based on carrot size.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chefmilena.com/roasted-carrots-honey-glaze/