Yummy! Make These 1-Ingredient Pretzel Bites + Sauce
Soft pretzel bites served with a creamy cheese sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (1 lb) refrigerated pizza dough
- 1/2 cup baking soda
- 8 cups water
- 1 large egg, beaten
- Coarse salt, for sprinkling
- Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 450°F (232°C).
- Cut pizza dough into 1-inch pieces.
- Bring water and baking soda to a boil.
- Drop pretzel bites into boiling water for 30 seconds.
- Place on a baking sheet.
- Brush with egg wash and sprinkle with salt.
- Bake for 12-15 minutes.
- Make cheese sauce: melt butter, whisk in flour, add milk.
- Stir in cheese, salt, and pepper.
- Serve pretzel bites with cheese sauce.
Notes
- For a crispier pretzel, bake a little longer.
- Add different cheeses to the sauce.
- Serve immediately for best results.
Nutrition
- Serving Size: 1 pretzel bite with sauce
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://chefmilena.com/pretzel-bites-cheese-sauce/