Irresistible Pistachio Pudding Salad Fluff: Make It in 10 Mins!
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A creamy and delicious dessert salad featuring pistachio pudding and fluffy ingredients.
- Author: Milena
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chill time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- In a large bowl, whisk together the pudding mix and milk until smooth.
- Gently fold in the whipped topping.
- Add the drained pineapple, marshmallows, and pecans.
- Stir until everything is well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- You can add other fruits, like mandarin oranges or maraschino cherries.
- For a richer flavor, use heavy cream instead of milk.
- Adjust the sweetness to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg