1 Pan Dinner: 30-Min. Recipe for Families!
Easy one-pan dinners perfect for busy weeknights. Simple recipes the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes, bell peppers, and onion with olive oil, paprika, garlic powder, salt, and pepper on a baking sheet.
- Place chicken breasts on the baking sheet.
- Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- Serve immediately.
Notes
- Adjust vegetables based on your preference.
- Add other spices like onion powder or Italian seasoning.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://chefmilena.com/one-pan-dinner-recipes-for-families/