Fluffy: Mushroom Swiss Omelet Recipe in 15 Min!
A classic omelet with savory mushrooms and melted Swiss cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 tablespoon milk or water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
- 4 ounces sliced mushrooms
- 1/4 cup shredded Swiss cheese
Instructions
- Whisk eggs, milk, salt, and pepper.
- Melt butter in a non-stick pan over medium heat.
- Sauté mushrooms until softened.
- Pour egg mixture into the pan.
- Cook until edges set, then gently push cooked egg towards the center to allow uncooked egg to flow underneath.
- Sprinkle cheese over the omelet.
- Fold the omelet in half.
- Cook until cheese is melted and omelet is set.
- Serve immediately.
Notes
- Adjust cooking time based on your stove.
- Add other fillings like onions or ham.
- Use different types of cheese.
Nutrition
- Serving Size: 1 omelet
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://chefmilena.com/mushroom-swiss-omelet-recipe/