Simple 4-Step Mushroom Risotto No Wine Recipe!
Creamy mushroom risotto made without wine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Arborio rice: 1 cup
- Mushrooms: 8 oz, sliced
- Vegetable broth: 4 cups
- Onion: 1, chopped
- Garlic: 2 cloves, minced
- Butter: 2 tablespoons
- Olive oil: 1 tablespoon
- Parmesan cheese: 1/2 cup, grated
- Salt and pepper: to taste
Instructions
- Sauté onion in olive oil and butter.
- Add mushrooms and cook until softened.
- Stir in garlic and rice. Cook briefly.
- Add hot broth, one ladle at a time, stirring until absorbed.
- Continue adding broth and stirring until rice is creamy.
- Stir in Parmesan cheese. Season with salt and pepper.
- Serve immediately.
Notes
- Use warm broth for best results.
- Adjust broth amount for desired consistency.
- Feel free to add other vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://chefmilena.com/mushroom-risotto-no-wine/