5 Easy Make Ahead Egg Muffins for Busy Mornings!
Make-ahead egg muffins are perfect for quick and easy breakfasts. Prepare them on the weekend for grab-and-go meals during the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 muffins 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup cooked and crumbled sausage or bacon
- 1/2 cup chopped vegetables (onions, peppers, spinach)
- 1/2 cup shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- Whisk eggs, milk, salt, and pepper in a bowl.
- Add sausage/bacon, vegetables, and cheese to the egg mixture.
- Pour mixture into greased muffin tin.
- Bake for 20-25 minutes, or until set.
- Let cool, then store in the refrigerator or freezer.
Notes
- Customize your muffins with your favorite ingredients.
- For freezing, let muffins cool completely, then wrap individually.
- Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://chefmilena.com/make-ahead-egg-muffins-busy-mornings/