Amazing! 1 Lemon Raspberry Tart Recipe
A refreshing lemon raspberry tart.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup fresh raspberries
- 1/2 cup lemon curd
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Bake the tart crust according to package directions.
- Let the crust cool completely.
- Spread lemon curd evenly in the crust.
- Arrange raspberries on top of the curd.
- Dust with powdered sugar.
- Chill for at least 30 minutes before serving.
Notes
- You can make your own lemon curd.
- Use frozen raspberries if fresh aren’t available.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chefmilena.com/lemon-raspberry-tart-recipe/