Fail-Proof: 15-Minute Delicious Irish Soda Bread Muffins
Quick and easy Irish soda bread muffins.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 3/4 cups buttermilk
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 400°F (200°C).
- Whisk together flour, baking soda, salt, and sugar.
- Add buttermilk and melted butter. Stir until just combined.
- Fill muffin cups.
- Bake for 15-20 minutes, or until golden.
- Let cool slightly before serving.
Notes
- You can add raisins or caraway seeds.
- Serve warm with butter.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://chefmilena.com/irish-soda-bread-muffins/