Easy 6-Ingredient Irish Potato Candy Recipe!
Simple recipe for making Irish potato candy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Candy
- Method: No-cook
- Cuisine: Irish-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons milk
- Chocolate sprinkles, for coating
Instructions
- Cream together the butter and powdered sugar.
- Add vanilla and salt. Mix well.
- Gradually add milk until a dough forms.
- Roll the dough into small balls.
- Coat the balls in chocolate sprinkles.
- Chill until ready to serve.
Notes
- Adjust milk for desired consistency.
- Store in a cool place.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://chefmilena.com/irish-potato-candy-recipe/