Unforgettable: 75-Minute Instant Pot Corned Beef Brisket
Tender corned beef brisket cooked quickly in an Instant Pot.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 3–4 lb corned beef brisket
- 1 tbsp pickling spice
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1/2 cup water
Instructions
- Rinse the corned beef brisket and pat dry.
- Place onion, carrots, and celery in the Instant Pot.
- Add the brisket on top.
- Sprinkle with pickling spice.
- Pour in beef broth and water.
- Cook on high pressure for 75-90 minutes (depending on size).
- Let pressure release naturally for 15 minutes, then quick release.
- Shred or slice the corned beef and serve.
Notes
- Adjust cooking time based on brisket size.
- Serve with cabbage, potatoes, and your favorite sides.
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://chefmilena.com/instant-pot-corned-beef-brisket/