Greek Chicken Bowls: 3 Easy Steps to a Delicious Meal
Make delicious Greek chicken bowls at home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling/Baking/Pan-frying
- Cuisine: Greek
- Diet: Halal
Ingredients
- Chicken breasts (2)
- Olive oil (2 tbsp)
- Lemon juice (2 tbsp)
- Dried oregano (1 tsp)
- Salt (to taste)
- Black pepper (to taste)
- Cucumber (1, diced)
- Tomatoes (2, diced)
- Red onion (1/4, thinly sliced)
- Feta cheese (4 oz, crumbled)
- Cooked quinoa or rice (2 cups)
- Greek yogurt (for serving)
Instructions
- Marinate chicken: Combine olive oil, lemon juice, oregano, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- Cook chicken: Grill, bake, or pan-fry chicken until cooked through.
- Assemble bowls: Slice chicken. Combine quinoa/rice, chicken, cucumber, tomatoes, red onion, and feta.
- Serve: Top with Greek yogurt.
Notes
- Adjust seasonings to your liking.
- Add other vegetables, like bell peppers.
- Use store-bought or homemade tzatziki.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://chefmilena.com/greek-chicken-bowls/