Mashed Potatoes: 1 Recipe for Garlic Herb Bliss
Creamy and flavorful garlic herb mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Potatoes: 2 pounds, peeled and quartered
- Garlic: 4 cloves, minced
- Fresh Herbs: 2 tablespoons (rosemary, thyme, chives), chopped
- Butter: 4 tablespoons
- Milk or Cream: ½ cup, heated
- Salt: To taste
- Pepper: To taste
Instructions
- Boil potatoes until tender.
- Drain potatoes and return to pot.
- Add garlic, herbs, and butter.
- Mash potatoes.
- Gradually add heated milk or cream.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust herbs to your preference.
- For extra creaminess, add more milk or cream.
- Use a potato ricer for smoother results.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://chefmilena.com/garlic-herb-mashed-potatoes/