Make 15-Minute, Delicious Fluffy Banana Pancakes!
Make delicious fluffy banana pancakes without using any butter. A simple and tasty breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ripe bananas: 2 medium
- Eggs: 2 large
- All-purpose flour: 1 cup
- Baking powder: 1 teaspoon
- Milk: 1/2 cup
- Vanilla extract: 1/2 teaspoon
- Pinch of salt
- Cooking spray
Instructions
- Mash the bananas in a bowl.
- Whisk in eggs, milk, and vanilla.
- In a separate bowl, whisk flour, baking powder, and salt.
- Combine wet and dry ingredients. Do not overmix.
- Heat a lightly oiled griddle or pan.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip.
- Cook until golden brown.
- Serve immediately.
Notes
- Use a non-stick pan to prevent sticking.
- Add chocolate chips or nuts for extra flavor.
- Serve with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://chefmilena.com/fluffy-banana-pancakes-no-butter/