Delicious Fish Fry Batter Recipe: 30-Minute Delight!
A simple recipe for a crispy and flavorful fish fry batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Fry
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold water
- Oil for frying
Instructions
- In a bowl, whisk together the flour, baking powder, salt, and pepper.
- Gradually add the cold water, whisking until the batter is smooth.
- Heat oil in a deep fryer or large pan to 350°F (175°C).
- Dip fish fillets in the batter, ensuring they are fully coated.
- Carefully place the battered fish in the hot oil.
- Fry for 3-4 minutes per side, or until golden brown and cooked through.
- Remove fish from oil and place on a wire rack to drain excess oil.
- Serve immediately.
Notes
- For extra crispiness, use ice-cold water.
- You can add spices like paprika or garlic powder to the batter.
- Make sure the oil is hot enough before frying.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://chefmilena.com/fish-fry-batter-recipe/