9 Reasons Why You’ll Love Easy Homemade Bread
Simple recipe for making delicious homemade bread.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour and 55 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix flour and salt.
- Add yeast and warm water.
- Stir until a dough forms.
- Knead for 5-7 minutes.
- Add olive oil and knead briefly.
- Place dough in a greased bowl.
- Let rise for 1 hour.
- Shape dough and bake at 375°F (190°C) for 30-40 minutes.
Notes
- You can add herbs or seeds.
- Bake until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chefmilena.com/easy-homemade-bread-beginners/