1 Casserole: 4 Easy & Delicious Dinners!
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Quick and easy casserole recipes perfect for weeknight dinners.
- Author: Milena
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
- 1 lb ground beef
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces uncooked pasta
- 2 cups shredded cheddar cheese
- Brown ground beef and onion. Drain fat.
- Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer.
- Cook pasta according to package directions.
- Mix pasta and meat sauce.
- Top with cheese.
- Bake until cheese is melted and bubbly.
Notes
- You can substitute ground turkey or chicken.
- Add vegetables like bell peppers or mushrooms.
- Use your favorite cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg