Amazing Easter Bunny Pancakes: 1 Recipe to Love
Fluffy Easter bunny-shaped pancakes, perfect for a fun and festive breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray
- Chocolate chips for eyes
- Whipped cream for tail (optional)
- Strawberries or other fruit for decoration (optional)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour batter onto the griddle in a bunny shape, using a spoon to create the ears.
- Cook for 2-3 minutes per side, or until golden brown.
- Use chocolate chips for eyes and whipped cream or fruit for the tail and decorations.
- Serve immediately.
Notes
- You can use different toppings like syrup, fruit, or chocolate sauce.
- Adjust the size of the pancakes to your preference.
- For a quicker breakfast, use a pancake mix.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://chefmilena.com/easter-bunny-pancakes/