Best Creamy Dill Pickle Dip: 1 Simple Recipe!
A creamy and flavorful dill pickle dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Mix
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup finely chopped dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine sour cream and mayonnaise.
- Add chopped pickles, pickle juice, dried dill, garlic powder, and onion powder.
- Mix well.
- Season with salt and pepper to your preference.
- Refrigerate for at least 30 minutes before serving.
- Serve with your favorite dippers like chips or vegetables.
Notes
- For a spicier dip, add a pinch of cayenne pepper.
- Adjust the amount of pickle juice for desired tanginess.
- Use fresh dill for a brighter flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://chefmilena.com/dill-pickle-dip-creamy/