Best Crispy Eggplant Parmesan: 3 Steps to Perfection!
A classic Italian-American dish featuring crispy fried eggplant, layered with tomato sauce, cheese, and baked to perfection.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking & Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggplants, sliced
- Salt
- 2 cups all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil for frying
- 3 cups tomato sauce
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Salt the eggplant slices and let them sit for 30 minutes.
- Rinse and pat dry the eggplant.
- Set up a breading station: flour, eggs, and breadcrumbs.
- Dredge eggplant in flour, then egg, then breadcrumbs.
- Fry eggplant in hot oil until golden brown.
- Layer tomato sauce, eggplant, ricotta, Parmesan, and mozzarella in a baking dish.
- Repeat layers.
- Bake until cheese is melted and bubbly.
- Garnish with basil.
Notes
- You can use store-bought or homemade tomato sauce.
- Adjust the amount of cheese to your liking.
- Serve hot.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://chefmilena.com/crispy-eggplant-parmesan/