Chicken Noodle Soup: The 1 Simple Recipe to Love
Make delicious chicken noodle soup from scratch.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- Chicken: 1 whole (about 3-4 pounds)
- Water: 12 cups
- Onion: 1 large, chopped
- Carrots: 2 large, peeled and chopped
- Celery: 2 stalks, chopped
- Garlic: 2 cloves, minced
- Bay leaf: 1
- Salt: To taste
- Black pepper: To taste
- Egg noodles: 8 ounces
- Fresh parsley: 1/4 cup, chopped (for garnish)
Instructions
- Place chicken in a large pot.
- Add water, onion, carrots, celery, garlic, and bay leaf.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5-2 hours, or until chicken is cooked through.
- Remove chicken from pot.
- Shred the chicken meat, discarding skin and bones.
- Strain the broth.
- Return broth to the pot.
- Add egg noodles and cook according to package directions.
- Add shredded chicken to the soup.
- Season to taste.
- Garnish with fresh parsley.
Notes
- You can add other vegetables, like peas or corn.
- For a richer flavor, use chicken broth instead of water.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://chefmilena.com/chicken-noodle-soup-from-scratch/