Amazing Carrot Cake Cheesecake Bars: 24 Blissful Bites
Delicious carrot cake cheesecake bars.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup oil
- 1 cup water
- 4 eggs
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup grated carrots
- 1/2 cup chopped walnuts
- 1/4 cup cream cheese frosting
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake mix according to package directions.
- Pour batter into a greased and floured 9×13 inch pan.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Beat in egg and vanilla.
- Stir in carrots and walnuts.
- Pour cream cheese mixture over cake batter.
- Bake for 30-35 minutes.
- Let cool completely.
- Frost with cream cheese frosting.
- Cut into bars.
Notes
- Adjust baking time as needed.
- Use store-bought or homemade frosting.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chefmilena.com/carrot-cake-cheesecake-bars/