2 Reasons to Love Baked French Toast Casserole
A delicious and easy baked french toast casserole perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6–8 slices of bread
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Cut or tear bread into cubes.
- Whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Place bread in a baking dish.
- Pour egg mixture over bread.
- Bake for 30-40 minutes, or until golden brown.
- Let cool slightly and serve.
Notes
- You can add fruit like berries or bananas.
- Use challah or brioche bread for best results.
- Serve with syrup, whipped cream, or powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://chefmilena.com/baked-french-toast-casserole-recipe/