Easy Asparagus Puff Pastry Tart in Just 35 Mins!
A delicious and easy asparagus puff pastry tart.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 bunch asparagus
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Trim the tough ends of the asparagus.
- Toss asparagus with olive oil, salt, and pepper.
- Roll out puff pastry on a baking sheet.
- Arrange asparagus on the pastry.
- Sprinkle with Parmesan cheese.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly and serve.
Notes
- You can add other vegetables.
- Feel free to use different cheeses.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://chefmilena.com/asparagus-puff-pastry-tart/